Mostar
The Pearl of Hercegovina
What should I see?
Attractions worth to see
Gastronomy
Find your gastro places to relax and enjoy
Where To Stay…
Offers For Visitors – Book your accommodation directly with the owner. No booking fees!
Ma&Ce – Apartment 1
Capacity: 2
: 50 m
: 800 m
Meet Bosnia and Hercegovina
Quickly find the latest guides and information.
Regions of Bosna i Hercegovina
Touristic Destinations
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East Region
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Nord Region
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South Region
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Coast
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Central Region
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West Region
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Ražnjići
A popular grilled specialty in Bosnian cuisine is Ražnjići, a simple but deeply flavorful dish that you’ll often find at barbecues,…
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Practical Travel Information
Entry Requirements & Stay Money & Payments Internet & Communication Electricity & Devices Transport & Getting Around Accommodation (Practical Info)…
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Bosnian Pyramids (Visoko)
The Bosnian Pyramids are a group of hill formations located near Visoko, Bosnia and Herzegovina, around 30 km from Sarajevo. They…
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Mostar City – Top Attractions
The city of Mostar stands as a living testament to centuries of cultural exchange, conflict, and resilience in the heart of the…
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Hercegovina-Style Tomato Salad with Garlic
Hercegovina-style tomato salad is a simple, rustic dish that highlights the natural sweetness of ripe tomatoes, enhanced with garlic, olive oil, and…
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Blidinje Nature Park
Overview Blidinje Nature Park is one of the most beautiful natural destinations in Bosnia and Herzegovina, located in the central Dinaric Alps…
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Rama Region
What makes the Rama region special? The Rama region sits in central Bosnia and Herzegovina, centered around the striking artificial…
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Bitka Na Sutjesci / Battle of Sutjeska 1943 (Operation Schwarz)
General Information The Battle of Sutjeska was one of the most important and dramatic battles of World War II in…
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Lamb – Janjetina na ražnju
A true highlight of Bosnian culinary tradition is Janjetina na ražnju, a dish that turns any meal into a celebration. This…
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Currency of Bosnia and Herzegovina (BAM)
The official currency of Bosnia and Herzegovina is the Convertible Mark (BAM), locally called “Konvertibilna marka”. 1€ ≈ 2KM Key Facts Relationship to the…
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History of Bosna I Hercegovina
Periods in the history of BiH 1. Prehistoric & Ancient Period (until ~6th century) 2. Early Middle Ages (6th–12th century)…
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The Habsburg Story in Bosnia & Herzegovina — A Journey Through Time
Imagine arriving in the Balkans in the late 19th century. The Ottoman call to prayer still echoes through the valleys,…
Discover the Rich Flavors of
Bosnian Cuisine & Culinary Traditions
The Land of Incredible Food
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Bosanska Kafa
Bosanska Kafa (Bosnian coffee) is one of the most important cultural experiences in Bosnia and Herzegovina — far more than just a drink. It is a traditional, slow-prepared coffee served in a specific way that reflects hospitality, social life, and centuries…
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Kiseli Kupus
A simple but essential part of Bosnian winter cuisine is Kiseli kupus salata, a traditional side dish made from fermented cabbage. Kiseli kupus salata is prepared by finely slicing cabbage and allowing it to ferment naturally with salt over time. The…
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Natur šnicla
A simple yet elegant classic in Bosnian cuisine is Natur šnicla, a dish that highlights the beauty of minimal ingredients and traditional cooking. Natur šnicla consists of a thin slice of beef or veal that is lightly seasoned, quickly pan-seared,…
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Kisele paprike sa kupusom
A traditional and very popular Bosnian winter side dish is Kisele paprike sa kupusom, a simple yet vibrant salad made from preserved vegetables. This dish combines whole or sliced pickled peppers with finely shredded fermented cabbage (kiseli kupus). Both ingredients are…
